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The smell test will only identify severely rotten eggs, while the float test will hint at how well the egg will perform as a binder in baking recipes. If it helps, the FDA standard best-by dates are normally 1 week prior to the use-by (which is the date the food is considered no longer fit to use). Dr. Mark Wood, a professor at the University, said in a statement: “Although hydrogen sulfide gas is well known as a pungent, foul-smelling gas in rotten eggs and flatulence, it is naturally produced in the body and could in fact be a healthcare hero with significant implications for future therapies for a variety of diseases.”

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